An American pale ale brewed to celebrate the 50th anniversary of the first moon landing.

A premium bitter with a smooth, distinctive, malt base, coupled with a rich balance of hop flavours, bringing out a hint of honey and caramel in the aftertaste.

Heavy and complex malts, softened with dark fruit flavours, leading to a distinct velvety hop finish.

Pale, golden ale with refreshing lemon and grapefruit aromas dominate initially before giving way to a last, dry, bitter aftertaste.

A golden wheat beer, cloudy with a delicate banana aroma. Well balanced bitterness with sweet tropical fruit flavours leading to a zesty finish.

Imperial Roman stout. An enormous, luscious and velvety stout, busting with dark, 'roasty' flavours with an underlying vanilla richness.

Golden straw coloured bitter that's powerfully hoppy with a fine citrus finish.

A light pale ale with tropical aromas and a citrusy bitter finish. Brewed with American and European hops.

American pale ale loaded with high-alpha American hops, giving it a strong grapefruit bitterness and citrus vapour.

Well balanced malts and hops gives a pleasant aroma and taste, with splendid roasted bitter flavours.

A prominent hop character, a blend of fuggles, goldings and cascade has been used in the recipe to bring the delicate hop flavour and aroma to the fore. The use of cascade gives a pleasing citrus aroma.

A malty and fruity aroma with a satisfying flavour and a bitter finish.

A mid-brown ale flavoured with European hops.

A red ale with big malt and hoppy overtones.

A suitable selection of ciders created from a variety of British apples to include a dry cider, a sweet cider and a fruit cider at this year's beer festival.